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NASA Kicks Off Biological Research Aboard Space Station

NASA Kicks Off Biological Research Aboard Space Station

  • NASA has launched several biological experiments aboard the International Space Station as part of its 32nd SpaceX commercial resupply services mission.
  • The experiments include studying how microgravity affects protein production by microalgae, testing a microscope to capture microbial activity, and examining genetic activity in biofilms.
  • Microalgae are being used to develop sustainable alternatives to meat and dairy products, which could provide a food source on future space voyages and for people on Earth.
  • A new fluorescent 3D imaging microscope called ELVIS is being tested aboard the ISS to capture microscopic motion in 3D, with potential applications in monitoring water quality and detecting infectious organisms.
  • The experiments aim to advance our understanding of microgravity’s effects on biological systems and develop new technologies that could support future space missions and improve human health and safety.

Crew members are kicking off operations for several biological experiments that recently launched to the International Space Station aboard NASA’s 32nd SpaceX commercial resupply services mission. These include examining how microgravity affects production of protein by microalgae, testing a microscope to capture microbial activity, and studying genetic activity in biofilms.

Microalgae in microgravity

This image looks down on a white bowl filled with a creamy, slightly off-white substance and a metal ice cream scoop holding a ball of it. Next to the bowl is a smaller jar containing a coarse white powder.
Sophie’s BioNutrients

This ice cream is one of several products made with a protein powder created from Chorella microalgae by researchers for the SOPHONSTER investigation, which looks at whether the stress of microgravity affects the algae’s protein yield. Microalgae are nutrient dense and produce proteins with essential amino acids, beneficial fatty acids, B vitamins, iron, and fiber. These organisms also can be used to make fuel, cooking oil, medications, and materials. Learning more about microalgae growth and protein production in space could support development of sustainable alternatives to meat and dairy. Such alternatives could provide a food source on future space voyages and for people on Earth and be used to make biofuels and bioactive compounds in medicines.

Microscopic motion

Multiple oval-shaped microorganisms move randomly about in this black and white image, sometimes creating ripples, bumping into each other, and moving into and out of the image.
Portland State University

These swimming microalgae are visible thanks to the Extant Life Volumetric Imaging System or ELVIS, a fluorescent 3D imaging microscope that researchers are testing aboard the International Space Station. The investigation studies both active behaviors and genetic changes of microscopic algae and marine bacteria in response to spaceflight. ELVIS is designed to autonomously capture microscopic motion in 3D, a capability not currently available on the station. The technology could be useful for a variety of research in space and on Earth, such as monitoring water quality and detecting potentially infectious organisms.

Genetics of biofilms

A rack with eight clear tubes lies flat on a white sheet of plastic. Hands in black gloves hold on to the upper right and lower left of the rack. In the background are two pink containers, a clear plastic sleeve with a small silver item in it, and several blue plastic caps.
BioServe

This preflight image shows sample chambers for the Genetic Exchange in Microgravity for Biofilm Bioremediation (GEM-B2) investigation, which examines the mechanisms of gene transfer within biofilms under microgravity conditions. Biofilms are communities of microorganisms that collect and bind to a surface. They can clog and foul water systems, often leave a residue that can cause infections, and may become resistant to antibiotics. Researchers could use results from this work to develop genetic manipulations that inhibit biofilm formation, helping to maintain crew health and safety aboard the International Space Station and on future missions.

Learn more about microgravity research and technology development aboard the space station on this webpage.

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Q. What is the main focus of the biological research being conducted aboard the International Space Station?
A. The main focus is to examine how microgravity affects production of protein by microalgae, test a microscope to capture microbial activity, and study genetic activity in biofilms.

Q. What type of algae are being studied for their potential as a sustainable food source on future space voyages?
A. Chorella microalgae, which can be used to produce proteins with essential amino acids, beneficial fatty acids, B vitamins, iron, and fiber.

Q. What is the purpose of the Extant Life Volumetric Imaging System (ELVIS) being tested aboard the International Space Station?
A. ELVIS is designed to autonomously capture microscopic motion in 3D, a capability not currently available on the station, which could be useful for monitoring water quality and detecting potentially infectious organisms.

Q. What type of microorganisms are being studied in response to spaceflight using the ELVIS system?
A. Microscopic algae and marine bacteria.

Q. Why is studying biofilms important for crew health and safety aboard the International Space Station?
A. Biofilms can clog and foul water systems, leave a residue that can cause infections, and may become resistant to antibiotics, making it essential to develop genetic manipulations that inhibit biofilm formation.

Q. What is the name of the investigation examining the mechanisms of gene transfer within biofilms under microgravity conditions?
A. Genetic Exchange in Microgravity for Biofilm Bioremediation (GEM-B2).

Q. How can studying microalgae growth and protein production in space support development of sustainable alternatives to meat and dairy?
A. It could provide a food source on future space voyages and be used to make biofuels and bioactive compounds in medicines.

Q. What is the potential benefit of using microalgae as an alternative to traditional food sources in space?
A. Microalgae are nutrient-dense and can produce proteins with essential amino acids, beneficial fatty acids, B vitamins, iron, and fiber, making them a sustainable option for future space voyages.

Q. Why is it important to develop genetic manipulations that inhibit biofilm formation?
A. To maintain crew health and safety aboard the International Space Station and on future missions by preventing biofilms from clogging water systems and causing infections.