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Early-life weight gain boosts adult height but not obesity risk

Early-life weight gain boosts adult height but not obesity risk

  • Early-life weight gain (between ages 1-10) can lead to significantly taller adults without increasing the risk of obesity or high blood pressure later in life, according to a new study.
  • The study, which followed 1,348 participants from central Mali for 21 years, found that weight gain during childhood was associated with gains in adult stature for both females and males by age 21.
  • Contrary to previous research, the study suggests that nutritional interventions should not be limited to children after age 2, as early-life weight gain can support growth and lead to taller adults who are healthier.
  • The findings have significant implications for undernourished settings, where policy needs to take into account the importance of reducing undernutrition throughout childhood to promote healthy growth and development.
  • The study’s lead author notes that being taller is associated with various health benefits, including lower risk of death in childbirth, making early-life weight gain a crucial factor in promoting long-term health and well-being.

Three columns of cubes that get increasingly tall and feature arrows pointing upward.

In children with undernutrition, increasing weight in a child’s first decade of life can lead to significantly taller adults—with no increase in the risk of obesity or high blood pressure later in life, according to a new study.

The findings in JAMA Network Open are key for children facing undernutrition, offering the opportunity to positively shape their long-term health and development, especially in undernourished settings.

“Previous research suggested that interventions to reduce undernutrition in children after age 2 might not be beneficial. The concern was that weight gain in childhood might lead to higher blood pressure and obesity in adulthood,” says lead author Beverly Strassmann, a University of Michigan professor of anthropology and faculty associate at the Institute for Social Research.

“This previous recommendation neglected to consider the importance of weight gain for helping children to achieve their full height potential as adults. Taller women are less likely to die in childbirth, so it’s important to consider the association between childhood nutrition and adult height.”

The study investigated whether weight gain in childhood would positively affect adult height and if it would also be linked to an elevated risk of adult obesity and high blood pressure.

“Our findings are significant because they show that improved growth from age 1 to 10 years led to taller stature in adulthood and the increased risk for obesity and hypertension was negligible,” Strassmann says.

Her research team followed 1,348 participants with repeated follow-up visits for 21 years in central Mali. The findings indicate that weight gain between ages 1 and 10 was significantly associated with gains in adult stature for both females and males by age 21.

According to Strassmann, the research employed a longitudinal design, allowing them to follow children from an average age of 1.6 years to 21 years, which is “rare for low-income countries in Africa.”

“Our study is unique in that we considered not only the risks of childhood weight gain for higher blood pressure and BMI in adulthood but also the benefits for increased adult stature,” she says.

“It is hard to overestimate the health benefits of being taller in a population that is impacted by undernutrition. It is known that taller women are less likely to die in childbirth, for example.

The research went against the widespread view that nutritional interventions for children should stop at age 2.

“Not all children are reached in the first 1,000 days of life, which is the time from conception to age 2 years,” Strassmann says.

The findings show that in undernourished settings, weight gain after age 2 can support growth in stature and lead to taller adults who are not obese or hypertensive. Policy for undernourished settings needs to take into account the importance of reducing undernutrition throughout childhood, Strassman says.

Source: University of Michigan

The post Early-life weight gain boosts adult height but not obesity risk appeared first on Futurity.

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Q. What is the main finding of the study on early-life weight gain?
A. The study found that increasing weight in a child’s first decade of life can lead to significantly taller adults, but not an increased risk of obesity or high blood pressure later in life.

Q. Why did previous research suggest that interventions to reduce undernutrition in children after age 2 might not be beneficial?
A. Previous research suggested that weight gain in childhood might lead to higher blood pressure and obesity in adulthood.

Q. What is the significance of considering the association between childhood nutrition and adult height?
A. Taller women are less likely to die in childbirth, so it’s essential to consider this association when evaluating the impact of childhood nutrition on adult health.

Q. How did the researchers design their study to investigate the effects of early-life weight gain?
A. The researchers employed a longitudinal design, following 1,348 participants with repeated follow-up visits for 21 years in central Mali.

Q. What was unique about this study compared to previous research on undernutrition?
A. This study considered not only the risks of childhood weight gain but also its benefits for increased adult stature.

Q. Why is being taller important in a population impacted by undernutrition?
A. Being taller can lead to better health outcomes, such as lower risk of death in childbirth and reduced risk of certain diseases.

Q. What is the recommended policy approach for undernourished settings based on the study’s findings?
A. The study suggests that policy should take into account the importance of reducing undernutrition throughout childhood, rather than stopping interventions at age 2.

Q. How did the researchers define “undernutrition” in their study?
A. The exact definition of “undernutrition” is not specified in the article, but it likely refers to a range of nutritional deficiencies and health issues common in low-income countries.

Q. What was the sample size of participants in the study?
A. The study followed 1,348 participants with repeated follow-up visits for 21 years.

Q. How long did the researchers follow up with their participants?
A. The researchers followed up with their participants for 21 years, from an average age of 1.6 years to 21 years.