FoodSafety
What you should know about artificial food dye concerns
What you should know about artificial food dye concerns Artificial food dyes have been used for over 150 years to color foods, but recent concerns have led to a shift towards natural coloring. Kraft Heinz and General Mills are phasing out artificial dyes in their US foods, while Texas has passed a law requiring food […]
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Deadly Salmonella in cows is on the rise globally
Deadly Salmonella in cows is on the rise globally Salmonella Dublin, a deadly disease affecting cows globally, has seen a rise in recent years, with infection rates increasing to 18% in the US and 60% in the UK. The economic impact of Salmonella Dublin on Danish dairy farms over a 10-year period was studied, revealing […]
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Money from food companies could make what you eat safer
Money from food companies could make what you eat safer Researchers propose creating a user fee program for food companies to fund FDA oversight and strengthen food safety regulations. The FDA currently relies on appropriations from Congress, which amounts to only 1% of its $1.1 billion foods program budget, compared to 66% for drug regulation. […]
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Arsenic in brown rice may put young kids at risk
Arsenic in brown rice may put young kids at risk Research found that brown rice contains higher levels of arsenic than white rice among American populations, particularly for infants and children under age 5. The study suggests that while brown rice has nutritional benefits, its higher arsenic content may pose a risk to young children’s […]
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