HolidayHealth
Don’t let food poisoning crash your Thanksgiving dinner
Don’t let food poisoning crash your Thanksgiving dinner Undercooked turkey is a leading cause of foodborne illness on Thanksgiving, and it’s essential to cook it to an internal temperature of at least 165°F (74°C) to ensure food safety. Washing your turkey can actually increase cross-contamination and your risk of foodborne illness. Instead, focus on proper […]
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